Chicken with Bone 500 Grams

Coconut Milk  1 Cup

Red Curry Paste  2-3 tbsp

Fish Sauce   2-3 tbsp

Mushrooms  1 Cup

Lemon Leaves   4-5

Garlic   6-5 Cloves

Crushed Black Paper   ½ tsp

Finely Crushed Red Chili  2-3

Basil Leaves  10-12

Oil  3-4 tbsp

Salt to taste

First put a cooking pan on stove and add 3-4 tbsp of oil add 5-6 chopped garlic and 500 grams of chicken with bone when the chicken color is changed then add 2-3 tbsp of red curry paste and 2-3 tbsp of fish sauce, 4-5 lemon leaves, ½ tsp crushed black pepper, 2-3 tbsp of red chili flakes, cook 4-5 minutes. At last 1 cup of coconut milk, 1 cup of water to make a gravy when the gravy is thicken, dish out on serving bowl , 2-3 chopped red chilies, 10-12 basil leaves garnish and serve it hot.